๐ฅ๐๐๐๐๐ ๐๐๐ ๐๐๐ฌ๐ญ๐๐ซ๐๐ฅ๐๐ฌ๐ฌ๐ฅ
Learn the basics of low and slow barbecue..
- Setting up the BBQ's - lighting, charcoal, wood types, and temperatures
- Trimming and preparation of differentย cuts
- Rubbing and choosing a flavor that compliments the meatsย
- Cooking over fire - desired temperatures, feeling tenderness, and placements over the heatย
- Final look and taste of the meats (yep, you'll help us make sure it tastes good too ;) we will hand out the cooked stuff as we go along)
ย
๐๐ฎ๐ฅ๐ญ๐ข๐ฉ๐ฅ๐ ๐ฆ๐๐๐ญ๐ฌ ๐จ๐ง ๐ฆ๐ฎ๐ฅ๐ญ๐ข๐ฉ๐ฅ๐ ๐๐๐'๐ย (Pitmasters Choice)
๐๐จ๐ฎ๐ซ ๐ญ๐ข๐๐ค๐๐ญ ๐ข๐ง๐๐ฅ๐ฎ๐๐๐ฌ ๐จ๐ง๐ ๐๐ซ๐ข๐ง๐ค ๐๐ง๐ ๐ ๐๐๐ ๐ฉ๐ฅ๐๐ญ๐ญ๐๐ซ ๐จ๐ ๐๐ฅ๐ฅ ๐ญ๐ก๐ ๐ฆ๐๐๐ญ๐ฌ ๐ญ๐จ ๐๐๐๐ฌ๐ญ ๐จ๐ง ๐๐ญ ๐ญ๐ก๐ ๐๐ง๐ย ๐
---------------------------------------------------------------------------------------------
10th November 2024 - 11:00am-3pmย ๐ฅฉ
Location for this Class is BEERS restaurant 477b Blenheim road.
* If you have pre purchased a voucher then message or email us to confirm the booking!
Contact: Hello@beersbeers.co.nz